Photo by Aglaia Kremezi
Americans think of pumpkin as nothing but a pie filling, but in Greece it's an ingredient in so much more, from hummus to salad.
Aglaia Kremezi writes about
Pumpkins, The Greek Way
With recipes for everything from hummus to preserves
This article available online at:
http://www.theatlantic.com/health/archive/2009/11/recipes-pumpkins-the-greek-way/30713/
