SLIDE SHOW: 30 Courses and Lots of Leftovers

By David Nakamura
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Photo by David Nakamura

The restaurant, Bairin, is no nondescript chain; it has been in business for 35 years.

David Nakamura explains how to prepare for and enjoy
30 Courses and Lots of Leftovers.

This article available online at:

http://www.theatlantic.com/health/archive/2009/10/slide-show-30-courses-and-lots-of-leftovers/27875/