Fall Foods, From Appetizers to Desserts

Photo by Maria Robledo

This coarse olive paste is perfect for using olives a little past there prime. It's versatile enough to top everything from pasta and pizza to focaccia and even mashed potatoes. View recipe here.

This article available online at:

http://www.theatlantic.com/health/archive/2009/10/fall-foods-from-appetizers-to-desserts/27522/