Scrambled eggs are a great base for experimentation. Simply scramble a small portion of eggs, then start piling on ingredients like chorizo, asparagus, and zucchini. To make them into Spanish revueltas, add more filling than egg. Learn more here.
12 Ways to Play With Your Food
Getting creative in the kitchen.
This article available online at:
http://www.theatlantic.com/health/archive/2009/10/12-ways-to-play-with-your-food/28109/
