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Tibor Elias amassed a collection of 10,000 Hungarian food- and drink- related objects, which he displayed in a small museum above his cafe in Szentendre, a town just outside Budapest.
Carolyn Banfalvi explores mementos of Hungary's culinary past at
A Sweet Museum You'll Never Find
This article available online at:
http://www.theatlantic.com/health/archive/2009/09/slide-show-a-sweet-museum-youll-never-find/27344/
