Tahini takes the place of olive oil in this salad, traditionally served on Good Friday when olive oil is banned. If you're not a tahini fan, however, this versatile recipe can still work by replacing the tahini with any fruity olive oil, and omitting the wine or water. View recipe here.
Beyond Iceberg: 13 Unique Salads
Making healthy flavorful again.
This article available online at:
http://www.theatlantic.com/health/archive/2009/09/beyond-iceberg-13-unique-salads/26739/
