Fennel tastes delicious when combined with onions, rice, and herbs and baked into a stuffed tomato. View recipe here.
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient
This article available online at:
http://www.theatlantic.com/health/archive/2009/08/wild-fennel-greeces-mythic-ingredient/23611/
