Wild Fennel: Greece's Mythic Ingredient

By The Editors

Stuffed Tomatoes With Fennel

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Photo by Aglaia Kremezi


Fennel tastes delicious when combined with onions, rice, and herbs and baked into a stuffed tomato. View recipe here .
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient
marinated_anchovies_fennel_cut.jpg

Photo by Aglaia Kremezi


Wild fennel is mostly used as an herb to add aroma to all sorts of vegetable, meat, and fish dishes, including anchovies.
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient

Stewed Fennel and Onions

Fennel_on_rock_cut.jpg

Photo by Aglaia Kremezi


Fennel stewed with onions makes an amazing addition to a bread and feta cheese appetizer. View recipe here.
Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient
olives_basket_cut.jpg

Photo by Aglaia Kremezi

Because wild fennel is not easily found in the United States, you can substitute regular fennel bulbs. Learn more about fennel here .

Aglaia Kremezi explores the many uses of
Wild Fennel: Greece's Mythic Ingredient

This article available online at:

http://www.theatlantic.com/health/archive/2009/08/wild-fennel-greeces-mythic-ingredient/23611/