Bacon, From Scones to Sandwiches

By The Editors

Bacon Cheddar Scones

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Photo by Octopus Hat/Flickr CC


These scones are good any time of day, from breakfast to bedtime. For a really extravagant treat, try serving them with room-temperature butter, or even a bit of bacon fat, to spread on when they come warm from the oven. View recipe here.


Bacon, From Scones to Sandwiches
It's not just a side dish anymore.

This article available online at:

http://www.theatlantic.com/health/archive/2009/08/bacon-from-scones-to-sandwiches/23006/