In a funny post he points out what should be obvious and somehow slips the mind of most people who pay $1,000 and up a plate: that plate will never, ever hold anything halfway edible.
I'll let Zeke characterize the quality of most catered food. But, as a longtime tie-tier and lesson-giver I'll say my pet peeve about throwing on a dinner jacket, which is inevitably what one does, late and after a long day and often an irritating trip: the suspenders, or "braces," as we're supposed to call them. The buttons! The unexpected twists at the back where you can't see! Makes bad catered food sound good.
This article available online at:
http://www.theatlantic.com/health/archive/2009/07/zeke-is-back-unwillingly-in-a-tuxedo/22238/
