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A suckling pig being toasted, before being set out to dry, during the day.
Jarrett Wrisley discovers the joy of
Roast Pig: The Anti-Fast Food
on his first night back in Bangkok after a trip home to the U.S.
This article available online at:
http://www.theatlantic.com/health/archive/2009/07/roast-pig-the-anti-fast-food/22045/
