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I've long wanted to go to Montreal. I've admired from afar the playful work (and groundbreaking "cookbook") of the city's unabashed ambassador, chef Martin Picard, and his bistro Au Pied de Cochon, which will be a mandatory stop on our American (and Canadian!) Food Tour.
Producer's note: Thanks to readers Heavy D and hjli for pointing out that Schwartz's Deli doesn't serve bagels. We've taken Heavy D's advice and added R.E.A.L. Bagel as an alternative to Schwartz's in the poll below. All apologies!
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