Entrees

By The Editors

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Lamb Kebabs With Chutney and Chaat

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entrees_kebabs_cut.jpg

Photo by Wendy Littlefield


This recipe comes from the Indian cooking class on the Queen Mary 2, taught by chef Sidwell Yarrow. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.

View all entrées in list form.

This article available online at:

http://www.theatlantic.com/health/archive/2009/07/entrees/21861/