Entrees

By The Editors

<<PREVIOUS

Lamb-Stuffed Escarole

NEXT>>

entrees_escarole_cut.jpg

Photo by Phil_G/FlickrCC


This dish was modified from a recipe by Ian Knauer in the April 2008 issue of Gourmet. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.

View all entrées in list form.

This article available online at:

http://www.theatlantic.com/health/archive/2009/07/entrees/21796/