Learning to Love Tempeh

By Jarrett Wrisley
<<PREVIOUS16 OF 16
wrisley tofuslideshow 16.jpg

Photo by Jarrett Wrisley

 A lunch of fried tempeh and tofu, cooked with chilies, garlic and tomatoes, at a beachside restaurant in Kuta.
Jarrett Wrisley realizes soybeans aren't so bad after all in
Learning to Love Tempeh.

This article available online at:

http://www.theatlantic.com/health/archive/2009/06/learning-to-love-tempeh/19029/