Post-college cooking presents challenges for graduates used to the abundance of the dining hall. One university tries to help, and the author--a recent graduate himself--offers a recipe for the simple black beans dish he makes almost every day. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all entrées in list form.
This article available online at:
http://www.theatlantic.com/health/archive/2009/06/entrees/21793/
