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The squash doughnut, unadorned. It really is good, and the sweetness of the squash comes through so clearly it takes a moment before you realize you're eating a vegetable-based dessert. If carrot can have cake, can't squash have doughnuts?
Max Fisher travels into Northern pine country to find
Deep in Maine, Artisinal Doughnuts
in flavors of sweet potato maple and beyond.
This article available online at:
http://www.theatlantic.com/health/archive/2009/05/deep-in-maine-artisanal-doughnuts/18328/
