Appetizers

By The Editors

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Photo by Sara Remington


For Bryant Terry's open-faced barbecue tempeh sandwich, also from his book Vegan Soul Food. You'll notice a lack of mayonnaise--which contains eggs and so is vegan verboten--but only while reading the recipe. At the table, all you'll notice is how good it is. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.

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This article available online at:

http://www.theatlantic.com/health/archive/2009/05/appetizers/18136/