It's been a big week for food politics in my local newspaper. First, the Obama's new garden (see earlier post
) and now Andy Martin's recap
of the events leading to the current push for a healthier and more
sustainable food system. This starts on the front page of the Business
section (note photo) and continues on to a full page on the inside.
And in the Week in Review, Mark Bittman writes
about the organic revolution. Full disclosure: I'm quoted in both.
This article available online at: