When can you call a food addictive?
Bakers in Denmark are unhappy with guidelines regulating how much of the spice they can use.
A No. 1 bestseller by a respected physician argues that gluten and carbohydrates are at the root of Alzheimer's disease, anxiety, depression, and ADHD. What to make of the controversial theory?
This crowd-sourced project in Indiana is seeing an outpouring of support.
Highly-poisonous botulinum toxin (the stuff in Botox), played a formidable role in the history of food and warfare. It is still a factor in prison-brewed alcohol and some canned foods, and can quickly kill a person.
This is going to be the best Thanksgiving ever. Prepare your body and mind accordingly.
People who eat a handful of nuts seven times per week are less likely to die young, says a large Harvard study today.
Subjects exposed to images of fast food seemed less able to enjoy simple pleasures.
You can eat the whole apple. Americans could be throwing away $13.2 billion.
An imminent ban on the ingredient illustrates the importance of consumer awareness.
How alcohol prohibition made soda king
Meatloaf isn't good enough anymore. How media raised the bar for home cooking
Imagining eating something provides a sense of satiety.
And other food magic to try, like chewing gum when chopping onions
Employees are less fatigued if they choose to eat a desk lunch than if they feel pressured to.
Amid campaigns for and against the health law, evocative imagery has peaked.
A psychological case for safer food and more humane farming
The average American eats almost three times as much cheese today as in 1970.
As the global cost of obesity approaches $700 billion, international bank Credit Suisse puts an economist's eye to the science of soda, table sugar versus high-fructose corn syrup, the increasing size of humans, and what's to be done.