In a pop-up restaurant for two weekends, a renowned bioethicist sets out to prove that healthy living and exceptional French toast are totally compatible.
It wasn’t that bad. But it did help me understand why it made people so angry.
As long as people are eating fruits and vegetables, it’s not that important whether they’re fresh, frozen, or canned.
The government can’t realistically put an inspector in every factory. So what’s the solution?
The FDA announced today that certain oils are no longer recognized as safe.
What's the psychological appeal of looking at food that can't be tasted?
In the province of North Karelia, an unorthodox doctor defied conventional public-health wisdom to successfully overhaul regional cuisine and improve heart health.
A new study looks at the intersection of taste, nostalgia, and loneliness.
Yes. No. Maybe.
A new study suggests that a consumer demand for chicken and pork in places like India, Russia, China, and Brazil will help drive a large increase in overuse of the drugs by 2030. Is there anything we can do about it?
A new FDA report looks at where foodborne illnesses come from.
New programs aim to put more produce in corner stores in order to improve the health of low-income communities. Will it work?
Can people train themselves to tolerate heat?
An NIH-funded project aims to expand nutritious dining options in Los Angeles.
How one woman mobilized an army against food additives, GMOs, and all else not "natural"
The preference for a cold brew is relatively new. Can the once-popular heated ale drink make a comeback?
In terms of food consumption, the Super Bowl marks the unhealthiest day of the year.
How the "alligator pear" went from obscure delicacy to America's favorite fruit
Variations in salary are drastic and opaque.
Faced with increasingly drug-resistant bacteria, scientists and farmers are now looking to plant extracts to keep people and animals healthy.