Photo by Wendy Littlefield
The Evolution of Cruise Ship Cuisine
From beef Wellington to soba noodles, onboard dining has changed a lot in the past 30 years.
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Photo by Wendy Littlefield
From beef Wellington to soba noodles, onboard dining has changed a lot in the past 30 years.
Photo by Tom Mascardo/Flickr CC
It has everything from a celebrity chef's restaurant to a food court--of course. It's an ocean-liner.
Photo by Wendy Littlefield
The Queen Mary 2 uses 11,000 bottles of wine and a staff of hundreds as it crosses the Atlantic.
Photo by Dawn Endico/Flickr CC
Thirty years after their first trans-Atlantic voyage together, the author and her husband set sail again.
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