Terrence Henry
Worshipping at Montreal's Nose-to-Tail Temple
At Au Pied de Cochon, chefs down drinks, pig jowls are fried, and there's enough foie to kill Anthony Bourdain. Slide Show
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Terrence Henry
At Au Pied de Cochon, chefs down drinks, pig jowls are fried, and there's enough foie to kill Anthony Bourdain. Slide Show
Photo by bensonkua/Flickr CC
After a few invigorating days in Vancouver, we're now in Seattle, and ready to eat. But we need your help on deciding where to go.
The author didn't expect to eat well in Indianapolis. After all, it's a city known for car racing, not carpaccio.
Photo by poyang/Flickr CC
Some 8,000 miles later, and we have finally reached the Pacific. We have a few days in Vancouver, which I fear isn't enough, but it's at least something.
Photo by Terrence Henry
After an unplanned detour, the author declares the city a must-visit for any serious lover of ice cream.
Photo by joiseyshowaa/Flickr CC
It has been quiet on our food tour as of late, and apologies for that. We are taking some time to enjoy the Rockies and rough it a bit in the great outdoors. This means very little (if any) Internet access through the end of August, so posting will be light. But we still need your help on finding the country's culinary best along the way.
Photo by Terrence Henry
One month into his food tour, the author samples Kansas City's legendary burnt ends, ribs, and pulled pork.
Since it's impossible to come up with an answer on who makes Colorado's best beer, perhaps with your help we can decide which brewery is a must-visit.
Photo by Marshall Astor/Flickr CC
Coming up, a day in Kansas City, before a long push west. The question before us is a dilemma I'm grateful for: Which legendary barbecue joint do we visit?
Photo by Six Two Point of View/Flickr CC
The next stop on our American Food Tour is St. Louis, home to puzzling pizza, cool custard, and the king of (evil) beers, Anheuser-Busch. And with your help, I'm sure we'll find some good things to eat and drink under the arch this week.
Photo by Georgie_Grd/Flickr CC
Why Indianapolis, a place that doesn't exactly scream "culinary hotspot?" For starters, we have some family to visit. But we also carry hope that we'll find something that surprises us. And with your help, I'm sure we will.
Photo by lucianvenutian/Flickr CC
We're in the mood for some 'cue today. Vote in our "Bar-B-Q in Louisville" poll and help us decide which place we must try.
Photo by Terrence Henry
The author tried Schwartz's in Montreal and Katz's in New York within a week of each other. One was superior.
Photo by joyosity/Flickr CC
What to do with a few days in Cincinnati? A poll on the best place to have just one bowl of chili.
Farewell, Philly, land of roast pork sandwiches and cheesesteaks; Hello, Pittsburgh. We're thirsty this time around, and need your help deciding which beer bars and brewpubs in town are worth a visit.
I've heard before that while Philly is known for its cheesesteaks, the real prize here is the roast pork sandwich, topped with provolone and broccoli rabe, so for our second Philly poll we're asking you to vote on the best roast pork sandwich in town.
Our time in Manhattan has ended, and we're now in Philly for the week. It might seem obvious to do a poll on the best cheesesteaks in town, but there seems to be a lot of debate on which one is truly the best. Vote in our new poll and help us pick a winner.
Photo by Terrence Henry
For just under $30, the author got to have lunch at a three-star restaurant in New York City. The best deal in town? Absolutely.
Stopping in Manhattan on his American Food Tour, the author seeks out the city's best prix fixe lunch.
In the event we'll wake up hungry tomorrow (which rarely happens on a food tour, but you never know), I thought it'd be fun to do a poll on the best bakeries in Boston (it seems there are many).
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