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Notes From the Brisket Trail
Selling a book about food, as it turns out, can be much harder than writing it, which is a lesson this author learned over months spent traveling from New Haven to Naples and back.
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Selling a book about food, as it turns out, can be much harder than writing it, which is a lesson this author learned over months spent traveling from New Haven to Naples and back.
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Recently deceased Hollywood agent Sue Mengers often served brisket at her legendary dinner parties, but that shouldn't surprise you
Andrews McMeel
When she set out to write "The Brisket Book," Stevie Pierson found that just about everyone -- chefs and non-chefs alike -- has his or her own recipe. And they all think theirs is the best.
lsgcp/flickr
McCarpy Meals, TGI Carp, Carp For Dummies, and other ideas to keep a big, mean fish out of Lake Michigan
Evan Sung
A star chef and Most Beautiful Person has set up shop in New York's Plaza Hotel. Be sure to buy a TE Frisbee.
Chris Terry
U.K. jellymongers Sam Bompas and Harry Parr get both funny and jiggly with Jelly with Bompas & Parr. And they don't forget the erotic quality of the quiver.
w00kie/Flickr
Valentine's Day and Whole Foods can make for fiery rants, but is competitive eating worst of all?
Photos by (clockwise from top left) atul666, love_janine, rubber slipppers in Italy, faeryboots/Flickr CC
Michigan's annual blueberry festival features the fruit beer, pancakes, beef jerky, and more.
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