jdpage/flickr
'Pasotto': The Pasta That Is Cooked Like Risotto
Sick of waiting for big pots to boil? Want something with real flavor? Follow Alain Ducasse and cook pasta in broth.
jdpage/flickr
Sick of waiting for big pots to boil? Want something with real flavor? Follow Alain Ducasse and cook pasta in broth.
Lori_NY/flickr
Dark soy sauce, garlic, lemongrass, and ginger—not heaping cupfuls of oil—flavor a dish that bests standard lo mein
FotoosVanRobin/flickr
Cooking for a wheat-intolerant friend reveals the secrets of hydrolyzed protein, tapioca starch, and the Oat Controversy
Maggie Hoffman/flickr
Charred hair and city guidelines make a would-be barbecuer opt for pan-seared shrimp and cedar-plank salmon
scaredy_kat/flickr
Considering a move to the City by the Bay, a recent college graduate gets seduced by old friends—and easy shellfish enchiladas
vauvau/flickr
How to top a talented boyfriend's signature dish? Mix turkey, jalapenos, raisins, and pine nuts for a savory, healthy one-two punch.
jules:stonesoup/flickr
The one-two punch of Judaic law and a budget meant no dairy or foie gras, but this home cook still riffed on haute cuisine
thedabble/flickr
Want both silky purees and the speed of a racecar (240 miles per hour, to be exact)? Buy an immersion mixer.
Kelly Sue/flickr
After working at Jean-Georges, a gutsy former culinary student reworks her idol's recipe for chicken confit
Photo by mblomqvist/FlickrCC
No more "hangover chicken." Muqueca, a Brazilian specialty, reminds the author she's in the real world.
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