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Filtered by articles written by Scarlett Lindeman (Clear filter)

YouTube: Better Than Cookbooks YouTube

YouTube: Better Than Cookbooks

Can a page of text really teach you how to open an oyster or make pasta by hand? Online videos do it better—and home cooks and pros are taking full advantage.

Just Flesh: A Cook's Ode to Burns and Cuts noii's/flickr

Just Flesh: A Cook's Ode to Burns and Cuts

In professional kitchens, even scalded arms, severed finger tips, and minor impalements have silver linings

The Mystery of the Maple Syrup Smell Mr. T in DC/flickr

The Mystery of the Maple Syrup Smell

There was no doubt about it: she woke up smelling like waffles. A writer tries to get to the bottom of an enigmatic aroma.

Jell-O Love: A Guide to Mormon Cuisine stu_spivak/flickr

Jell-O Love: A Guide to Mormon Cuisine

Casseroles and gelatins are culinary pillars in Utah, where spokesperson Bill Cosby is practically an honorary resident

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The Atlantic Monthly

David H. Freedman on smartphone apps and the perfected self, Mark Bowden on being in the dumb kids' class, James Parker on Glenn Beck, Isaac Chotiner on P. G. Wodehouse, and more

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