Daniel Layton
Stalking the Wild Morel
Foraging mushrooms has all the sport of hunting but none of the blood. Pride, however, can be wounded. The solution is to savor whatever you find.
Daniel Layton
Foraging mushrooms has all the sport of hunting but none of the blood. Pride, however, can be wounded. The solution is to savor whatever you find.
Johnath/FlickrCC
To appreciate your white meat and where it came from, all you need is a bird and a straight razor
Photo by stevendepolo/FlickrCC
In winter, glossy shots of produce are as good as it gets—and what better inspiration for the seasons ahead?
Photo by Sara Lipka
At the end of the fall harvest, a rookie farmer reflects on how her time in the country changed her.
Photo by Sara Lipka
Corn smut, a fungus, has an unexpected benefit: a surprisingly good flavor. But not everyone is sold.
Photo by Sara Lipka
Tomato blight made big news this summer, but farmers have plenty of other diseases to worry about.
Photo by Sara Lipka
The author's ice cream maker turns the farm's bounty, from cantaloupe to sweet corn, into dessert.
Photo by peupleloup/Flickr CC
Most farm pests can be dealt with using one hand. But one 300-pound forager needs to be handled with care.
Photo by TheNickster/Flickr CC
Want to impress at the farmers' market? Study this cheat sheet of farming terms, and you'll finally understand what makes a tomato "heirloom."
Photo by Gardiner Lapham
Now that she works on a farm, the author gets to see the market from a new perspective.
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