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Final Tinkering at a Soon-to-Open Restaurant: The Wine List
The owner of New York's Porsena, which opens this week, tries to pick wines that have the integrity of her pasta al pomodoro
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The owner of New York's Porsena, which opens this week, tries to pick wines that have the integrity of her pasta al pomodoro
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Follow a chef as she buys equipment for her new restaurant—by scavenging bits from a recession-trampled predecessor
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The owner of Porchetta plans a new restaurant and delves into a new domain: dried pasta
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