Sally Schneider
Where to Eat in Finland
From the markets of Helsinki to the dining rooms of seaside inns, this country knows the meaning of "eat local." An itinerary of urban and rural highlights. Slide Show
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Sally Schneider
From the markets of Helsinki to the dining rooms of seaside inns, this country knows the meaning of "eat local." An itinerary of urban and rural highlights. Slide Show
Maria Robledo
From yellow and red to tan and brown, the many flavors of this fermented soy paste can transform it from health-food bore to versatile pantry staple
Sally Schneider
Rye and smoked fish define this country's homey cuisine, as does porridge so good you'll wish you were Goldilocks
clayirving/flickr
This no-longer-hard-to-find citrus makes for a tart but mellow dessert filling or lemonade. Just ask Martha Stewart.
Sally Schneider
This country bursts with salmon, berries, and other truly wild foods. And foragers' rights are protected by law. Slide Show
Fortified with pork fat, coriander, allspice, and pepper, these chocolate "cakelets" are smoky and complex
Photo by Appleswitch/FlickrCC
Fried potato slices transcend their humdrum image with toppings like Robiola cheese or smoked fish.
Photo by Ellen Silverman
For heartfelt presents, skip the mall and give friends tasty food items that are easy to make. SLIDE SHOW I
Photo by Ellen Silverman
How to make artisan chocolates in your very own kitchen.
Photo by Maria Robledo
Cornmeal cakes make a great breakfast, but they can also go with meats and other savory foods for dinner.
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