[casey]/flickr
Winter Comfort Food: Shrimp Creole and 9 Other Ideas
Pasta Carbonara and gumbo rank among this cook's foods for cooler weather—even if it's still 70 degrees in Mississippi
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[casey]/flickr
Pasta Carbonara and gumbo rank among this cook's foods for cooler weather—even if it's still 70 degrees in Mississippi
Regina Charboneau
The last Thanksgiving hurdle: turkey. A recipe for turkey parfait that makes the author's cranberry sauce variations look tame.
Regina Charboneau
Cranberry sauce is the little black dress of the Thanksgiving table: classic, but often boring. Two unconventional recipes.
Regina Charboneau
The first topic in our series: squash. Recipes for squash-pecan popovers, squash with quinoa, and corn-and-squash quesadillas.
[puamelia]/flickr
An encounter with the most trusted gourmet in America led a chef to learn the wisdom of Fernand Point, a titan of French cuisine
jetalone/flickr
Fans of sustainability can be accused of jumping on the bandwagon. But you shouldn't accuse them of jumping to the wrong conclusions.
Regina Charboneau
An elaborate dish of pastry filled with meatballs, pasta, sauce, and chicken supports a cook's culinary hypothesis
Regina Charboneau
How do you cook while wearing 19th-century period clothing? You don't. Good thing we've got freezers nowadays.
Southern Foodways Alliance/flickr
Whether uttered by an acquaintance, a server, or a chef, a "how are you?" might seem forced—but the simple question can lead to lasting friendships
Regina Charboneau
A cook explains the joy of spur-of-the-moment projects, whether chocolate truffles or Creole cream cheese ice cream
James Fallows on Jerry Brown's second chance. Plus: the mystery of the second skeleton, how gay couples are getting marriage right, the end of the retail salesperson, and more.
