j_bary/flickr
Restraint: What Cooks Can Learn From Miles Davis
A Southern cook reflects on what a jazz great can teach us about life in the kitchen, and how food, like music, is an art
j_bary/flickr
A Southern cook reflects on what a jazz great can teach us about life in the kitchen, and how food, like music, is an art
Regina Charboneau
A Southern cook looks forward to warmer weather with romaine lettuce with citrus vinaigrette and mustardy asparagus salad
Mason Masteka/flickr
A Southern chef plans a menu that will accommodate different tastes: quail, lamb chops, mushroom-brioche dressing, and roasted potatoes and Brussels sprouts
avlxyz/flickr
Championship football leads one Southern cook to reflect on the fine art of sandwich-making—and bring back the Muffaletta even though New Orleans isn't playing
cavitt/flickr
Overlooking an allergy can be a chef's worst fear—but being spurred to invent a new recipe can be a pleasure
ChristineLeiser/flick
When her son vows not to eat meat in 2011, a Southern cook leaves tradition behind and adds smoked tomatoes to her split pea soup
FotoosVanRobin/flickr
Now that 2011 is here, the author reflects on how with family and with food, good always accompanies the bad
Regina Charboneau
An antidote to a busy winter schedule: A night by the fireplace with your significant other—and a sexy crustacean
kimberlykv/flickr
A childhood fantasy about cherubs and candy puts spun sugar atop a cook's list of unearthly food pleasures
Thomas Claveirole/flickr
As Christmas approaches, a chef awaits a classic New Orleans midnight dinner—and is thankful for the chefs reinventing it
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