Pascale Brevet
The Role of a Chef: Educating Clients Through Taste Buds
Chefs like Gaël Orieux are living by Wendell Berry's maxim, whether they've heard it or not, by turning eating into an agricultural act
Pascale Brevet
Chefs like Gaël Orieux are living by Wendell Berry's maxim, whether they've heard it or not, by turning eating into an agricultural act
Pascale Brevet
Even in food-loving countries, it's getting harder and harder to find farms near major cities. Slow Food is trying to change that.
Carla Campanella - Slow Food
Thousands of farmers and food advocates recently gathered for Slow Food's Terra Madre. Meet the voices of the revolution.
Alexander Maksik
In a city of overpriced and over-snobby chocolate boutiques, a cool summer day leads to sweet, velvety simplicity
Pascale Brevet
A new kind of French revolution: failed by subsidies, last week struggling farmers stormed the Place de la Bastille to call for an end to commodity agriculture
cwwycoff1/flickr
Pan-seared lamb, thoughtful farmers, and advocates of local food leave a Parisian nostalgic for the land of corn and soy
Pascale Brevet
As social networking propels a wave of food artisans, one microroaster takes her coffee—and passion—to the Web
Photo by Pascale Brevet
During a Christmas power outage, the rush of water and the sizzle of sausage and eggs fill the silence.
Photo by Pascale Brevet
At Le Fooding events, chefs prepare dishes they would never serve in their own restaurants. SLIDE SHOW I
Photo by Jeffrey Tastes/Flickr CC
Two men started a movement devoted to spicing up their country's stuffy culinary establishment.
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David H. Freedman on smartphone apps and the perfected self, Mark Bowden on being in the dumb kids' class, James Parker on Glenn Beck, Isaac Chotiner on P. G. Wodehouse, and more
