Nozlee Samadzadeh
Farmers'-Market Cooking on a Budget? It's Possible
New Yorker eats sustainably for only $75 per month—and she can teach you how to eat cheaply and well too
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Nozlee Samadzadeh
New Yorker eats sustainably for only $75 per month—and she can teach you how to eat cheaply and well too
Yale Sustainable Food Project
The Yale Farm's interns are full-time students once again. But they remember what they learned as full-time farmers.
Sean Fraga/YSFP
There's still plenty to do at Yale's organic garden, even though the ivy—and spinach—might be covered with snow.
Photo by ToastyKen/Flickr CC
College students: In need of a study break? Organize a gathering to wind down with friends over food.
Photo Courtesy of Yale Sustainable Food Project
When classes and work overwhelm, the author goes to the Yale Farm to enjoy the simpler things in life.
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