Nathalie Jordi
Ice Pops: The Importance of Being Eye-Catching
A banal freezer case display leads a popsicle artisan to become a woman with a mission: make the pop stand pretty
Nathalie Jordi
A banal freezer case display leads a popsicle artisan to become a woman with a mission: make the pop stand pretty
People's Pops
When three ice pop makers are named top entrepreneurs, business students flock. So what makes a food startup thrive?
Nathalie Jordi
"POPSICLE" is actually a trademarked term. So what's a little ice pop company to do when the big boys threaten to sue?
Calc-tufa/flickr
A hunt for an eco-friendly popsicle wrapper shows how the best-laid sustainability plans so often go awry
foxrosser/flickr
What's a popsicle vendor to do in the off-season? Explore the North American Pizza and Ice Cream Show, of course.
Photo by Nathalie Jordi
Now that the weather has changed, the author doesn't know what to do with her excess frozen treats.
Photo by Nathalie Jordi
Over a year after she made her first batch of frozen desserts, the author reflects on how far she's come.
Photo by Nathalie Jordi
It's almost fall, but the author is already thinking about next summer--and how to build on her new business.
Photo by Nathalie Jordi
A rainy day gives the author an opportunity to taste the work of a fellow popsicle-maker--and she's impressed.
Photo by Nathalie Jordi
The author's business requires her to park illegally and run through New York with a box of dry ice. Why the effort is worth it.
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