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Filtered by articles written by Michele Humes (Clear filter)

What's Wrong With Chocolate Photo by John Brawley/Flickr CC

What's Wrong With Chocolate

A host of chocolate desserts can be found on just about any restaurant's menu. Why? Because it's easy.

When Meat Becomes Dessert Photo by Michele Humes

When Meat Becomes Dessert

A recipe for chicken breast in sweet pudding makes the author ask: Why separate sweet from savory?

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David H. Freedman on smartphone apps and the perfected self, Mark Bowden on being in the dumb kids' class, James Parker on Glenn Beck, Isaac Chotiner on P. G. Wodehouse, and more

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