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Filtered by articles written by Marion Nestle (Clear filter)

The Sour Politics of High Fructose Corn Syrup

The FDA has just foiled the sugar lobby's attempt to corner the market. Why you should care

How 'Natural' Is Stevia? hardworkinghippy/Flickr

How 'Natural' Is Stevia?

It may be sweet and calorie-free, but extracting that flavor from a plant requires serious chemical interventions.

The Latest Battle in the Supplement Wars: FDA vs. DMAA SuperFantastic/Flickr

The Latest Battle in the Supplement Wars: FDA vs. DMAA

Taking on a chemical that's supposedly from geraniums and that's marketed as "Napalm" for the body.

Memorial Day Weekend Reading: Food Biography Shutterstock

Memorial Day Weekend Reading: Food Biography

Two very different biographies: one famous chef and one forgotten entrepreneur who invented frozen vegetables.

Fact-Checking Claims on the Wonders of Pomegranate Juice rabsteen/Flickr

Fact-Checking Claims on the Wonders of Pomegranate Juice

Pomegranate juice may be delicious and good for you in a general sense, but its promoters specific claims don't stand up to scrutiny.

The FTC: Actually, Pomegranates May Not Treat Heart Disease, Cancer, and Erectile Dysfunction Eurofruit, Asiafruit & Americafruit/Flickr

The FTC: Actually, Pomegranates May Not Treat Heart Disease, Cancer, and Erectile Dysfunction

Even with the best research money could buy, a judge ruled this week that POM had deceptively promoted its products unproven health benefits.

What's Covered Under the Farm Bill? Shutterstock

What's Covered Under the Farm Bill?

The measure has a long way to go, but here's where lawmakers have found some common ground.

Weekend Reading: Food as an Art Wikimedia Commons

Weekend Reading: Food as an Art

Reading picks for when you have a spare moment.

Shouldn't We Do Something About the Nation's Obesity Problem? FBellon/Flickr

Shouldn't We Do Something About the Nation's Obesity Problem?

A new series does a fantastic job explaining how America got fat, but doesn't attempt to galvanize changes to the food system.

Why You Shouldn't Eat Cheap Sushi CDC

Why You Shouldn't Eat Cheap Sushi

As sushi has gone mainstream, lower cost suppliers have come into the market offering fishy products.

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