Writing Papers, and Harvesting Greens
After her last midterm assignment, one student ventures to the Yale Farm to pick kale. A different kind of spring break.
After her last midterm assignment, one student ventures to the Yale Farm to pick kale. A different kind of spring break.
Greek yogurt and dining hall citrus make this dessert a campus dinner party hit. Plus the fruit is technically local, right?
...make ravioli. After an unexpected gift, the author tries to recreate a beloved restaurant dish.
The author tries to limit her diet to local, sustainable foods. All goes well until it's time for dessert.
« Previous More Stories »
David H. Freedman on smartphone apps and the perfected self, Mark Bowden on being in the dumb kids' class, James Parker on Glenn Beck, Isaac Chotiner on P. G. Wodehouse, and more