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Writing Papers, and Harvesting Greens rusty.grass/flickr

Writing Papers, and Harvesting Greens

After her last midterm assignment, one student ventures to the Yale Farm to pick kale. A different kind of spring break.

Blood Orange Cake: Part Sustainable, Fully Good Margaret Tung

Blood Orange Cake: Part Sustainable, Fully Good

Greek yogurt and dining hall citrus make this dessert a campus dinner party hit. Plus the fruit is technically local, right?

When Life Gives You Pumpkins... Photo by Margaret Tung

When Life Gives You Pumpkins...

...make ravioli. After an unexpected gift, the author tries to recreate a beloved restaurant dish.

A Cage-Free Chocolate Cake Photo by Margaret Tung

A Cage-Free Chocolate Cake

The author tries to limit her diet to local, sustainable foods. All goes well until it's time for dessert.

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