Photo by Juan Alcón
Mussels on the Streets of Istanbul
The bivalves are a staple of the city's street vendor scene. The author explores the origins of this custom.
Advertisement
Photo by Juan Alcón
The bivalves are a staple of the city's street vendor scene. The author explores the origins of this custom.
Photo by Maggie Schmitt
Candelario, a village in Salamanca, Spain, is the birthplace of the country's legendary sausage.
Photo by Maggie Schmitt
Shepherds and their flocks flood downtown Madrid for a centuries-old celebration of rural living.
Photo by The Bitten Word/Flickr CC
Though cooking techniques vary, this ravioli-like dish can be found throughout Eastern Europe and Asia.
Photo by Juan Alcón
Grapes mean everything in this part of the country, and even when times are good, tensions arise.
Photo by Maggie Schmitt
Ecuadorian immigrants gather in a park to eat and reminisce. The police do all they can to stop the revelry. SLIDE SHOW I
Photo by tnarik/Flickr CC
This Spanish dish combines chorizo, bacon, spices, and dry, crusty bread. Top with a fried egg or green pepper.
Photo by Amir Sadafi
Gazans can only access a fraction of the supplies they need to make traditional dishes. SLIDE SHOW I
Photo by Amir Sadafi
Despite political turmoil, the people of Gaza continue to live and create--even in the kitchen. SLIDE SHOW I
Photo by Maggie Schmitt
Alexandria's Greek club offers a view of the sea, a range of wines, and a dose of longing for the Mediterranean past.
The world may never run out of oil—and the consequences could be dire. Plus: avoiding the worst parts of death, Henry Kissinger's statesmanship, reconsidering hair metal, and more.
