Joshua Hersh
Lebanon's Unlikely Microbrewed Beers
How did a bumbling beer enthusiast with no brewing experience bring stout and red ales to the Middle East?
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Joshua Hersh
How did a bumbling beer enthusiast with no brewing experience bring stout and red ales to the Middle East?
Photo by Joshua Hersh
An American in Beirut notices something surprising about local food tastes: the people there like unripe fruit. His mission: to find out why. He consults with the most respected food authorities in the area, then does a little unscientific research of his own.
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