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Best of the Web

America's Olive Oil Comeback?

A Social Media Tool That Restaurants Are Hungry For Courtesy of Foursquare

A Social Media Tool That Restaurants Are Hungry For

Why McDonald's, Starbucks, and probably your local wine bar care about the program called Foursquare

Food

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Whole Foods Announces Sustainable Seafood Ratings

Best of the Web

France's New Battle of the Bulge

Best of the Web

Obama Administration to Restaurateurs: No More Illegal Workers

Best of the Web

Is BPA Actually Harmful? Scientists Still Can't Say

Who Owns That Cocktail? The Debate Continues Southern Foodways Alliance/flickr

Who Owns That Cocktail? The Debate Continues

Our story about food-world copyrights stirs up comments from everyone from Felix Salmon to Ezra Klein

Food

Grist vs. New York Times: Debating Local Food NatalieMaynor/flickr

Grist vs. New York Times: Debating Local Food

Nine food writers and advocates attack a controversial op-ed and further the sustainability conversation

Food

Best of the Web

Why Gulf Seafood Will Be Okay

Best of the Web

India's Half-Century of Starvation

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The Atlantic Monthly

The world may never run out of oil—and the consequences could be dire. Plus: avoiding the worst parts of death, Henry Kissinger's statesmanship, reconsidering hair metal, and more.

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