stu spivack/flickr
From Kentucky to Canada, a Legendary Pie
25,000 slices of Derby Pie will be eaten at today's race, with good reason. A home cook on how she encountered the dessert.
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stu spivack/flickr
25,000 slices of Derby Pie will be eaten at today's race, with good reason. A home cook on how she encountered the dessert.
ABC
How the match between Oliver and "America's fattest city" got off to a rocky start—it was based on misinformation
Jennifer Ward Barber
A home cook excommunicates high fructose corn syrup and baptizes a new recipe into her repertoire
Jennifer Ward Barber
When it comes to cooking, everyone's favorite stout usually gets stuck with beef. But this take on risotto will make you forget about meat and potatoes.
Jennifer Ward Barber
Just what is Canadian cuisine, anyway? A hodgepodge of specialties, it turns out. Like the Nanaimo Bar.
Production has languished, but the island's beans radiate potential—both culinary and economic.
Photo by THOMAS COEX/AFP/Getty Images
Aid groups speak with the Atlantic Food Channel about rushing to feed the disaster-stricken nation—and how you can help.
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The world may never run out of oil—and the consequences could be dire. Plus: avoiding the worst parts of death, Henry Kissinger's statesmanship, reconsidering hair metal, and more.
