PETA's Terrible, Horrible, No Good, Very Bad History of Killing Animals
The organization, which claims to be dedicated to the cause of animal rights, can't explain why its adoption rate is only 2.5 percent for dogs.
The organization, which claims to be dedicated to the cause of animal rights, can't explain why its adoption rate is only 2.5 percent for dogs.
The power that industrial agriculture has allows it to manipulate the rhetoric of alternative animal-based systems to its advantage.
There's plenty of science to justify a plant-based diet, but the stories of personal transformation—curing diabetes, losing 100 pounds, living an active lifestyle—make the biggest impression.
It's that time of the year again: In late autumn, a bunch of pieces on how hunting connects us to meat always appear -- but they're all wrong
When Congress lifted a ban on slaughtering horses in the U.S. last week even PETA kept quiet. Here's one possible explanation.
The Humane Society has filed a complaint alleging that Smithfield Foods, McDonald's pork supplier, stuffs its pigs in tiny gestation crates
An unfettered demand provides technological, political, and scientific incentives to produce all varieties of meat as efficiently as possible
In Oakland, where officials are now overseeing a zoning update for urban agriculture, interest groups are preparing for a bloody battle
Inexpertly killed animals suffer immensely. Better to keep this ugly process confined to slaughterhouses kept at a "graceful distance."
A look at the mindset that enables farmers to kill thousands of animals and still consider themselves happy
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David H. Freedman on smartphone apps and the perfected self, Mark Bowden on being in the dumb kids' class, James Parker on Glenn Beck, Isaac Chotiner on P. G. Wodehouse, and more