Ian Knauer
A Shepherd of the Vines
If snobs lie at one pole of the wine world, Paul Bernier lies at the other. He grows top-notch grapes because he stays down-to-earth—and close to it, too.
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Ian Knauer
If snobs lie at one pole of the wine world, Paul Bernier lies at the other. He grows top-notch grapes because he stays down-to-earth—and close to it, too.
Ian Knauer
These musky springtime cousins of leeks and garlic have a short season, and are thought to grow only in the wild. But you can successfully plant them at home.
Ian Knauer
Although pigs' feet and tripe are okay for adventurous neophytes, this dish really separates the men from the boys
Ian Knauer
The cacophony of angry insects becomes a sound of affection after years of beekeeping—and braving the dangers of anaphylactic shock
Ian Knauer
Boost your cred with this dangerous dessert. Why get tattoos if you can burn yourself with caramel?
Photo by Ian Knauer
16 years ago, Daniel Knauer made his grandson Lebanon Bologna on white bread. It was unforgettable.
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