Faith Willinger
A Different Side of Italy: Sicily Food Tour, Part II
Wine tastings, a restaurateur who doesn't trust journalists, and impressively fresh seafood make for a full, fun itinerary
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Faith Willinger
Wine tastings, a restaurateur who doesn't trust journalists, and impressively fresh seafood make for a full, fun itinerary
Faith Willinger
Our born-again Italian experiences the regional wines of Sicily—and the regional character of a miniature "continent"
La Madia Travelfood
At one restaurant in Italy, pork and relaxation are one and the same—and you can even experience a mortadella facial
br1dotcom/flickr
A food and wine expert navigates wine fair season in northern Italy, including an event with nearly 5,000 producers
Faith Willinger
A journey from the Italian coast to the interior, with plenty of shellfish, roasted meats, and pasta along the way
Faith Willinger
A born-again Italian continues her travels in the center of the country, pointing out cultural (and often culinary) highlights
Reuters
A visit to central Italy leads to beautiful driving, dancing, museumgoing, and lots of samples of Brunello di Montalcino
Faith Willinger
A romp through New York and Boston with Tuscan superbutcher Dario Cecchini: endless steaks, knife lessons, and a whole-cow dinner
Faith Willinger
Experience the mild, oniony pleasures of the humble leek with this recipe for pasta with leeks, lemon zest, and Parmigiano
Faith Willinger
Meat lovers rejoice: In just over one week, Dario Cecchini will be coming to the U.S.—so join him for a "whole cow dinner"
Faith Willinger
More specialties from Italy's Northeast, including roasted veal shank and the author's favorite grappa
Faith Willinger
Lingering near the Alps, our born-again Italian tries wines, white truffles, and more—then hops the border into Slovenia
Faith Willinger
In a third installment from northeastern Italy, our born-again Italian visits the Carso for Vitovska wine and cured meats
Faith Willinger
Mediterranean-style seafood, multi-course dinners, and wine cellars hewn from stone await on the Italy/Slovenia frontier
Faith Willinger
This expat expert hardly ever visits Venice without dining at Cesare Benelli's Al Covo, a temple of soft-shell crabs and wild clams
Faith Willinger
Italians aren't big on turkey—but it turns out they love stuffing. A cook reworks American classics for Tuscan palates.
Faith Willinger
La Piperna brings the cuisine of Ischia, like island-style octopus and spaghetti with clams, to Florence. No ferry necessary.
Faith Willinger
Pizza master Enzo Coccia has reopened his shop—and his neighbors' specialty foods are worth trying too
Faith Willinger
When you can get the richest farm-fresh eggs—rossi, in Italian, because the yolks are nearly red—don't bake. Make uove frittellate.
Faith Willinger
Marble, sculptures, and fancy outfits are nice—but if you're expected to eat, prepare for gastronomic torture
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