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Grilled Cheese: Fuel of Champions
During a 33-mile week, the author subsists on toasted sandwiches. With butter. Lots of butter.
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During a 33-mile week, the author subsists on toasted sandwiches. With butter. Lots of butter.
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To celebrate a landmark in her marathon training, the author prepares a Southern favorite.
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The author bonds with her naturally athletic brother over their mutual love of calorie-dense foods.
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Preparing to run 26.2 miles offers many benefits, from better health to bragging rights to a bigger appetite.
Photo by Eleanor Barkhorn
Volunteering at a soup kitchen brings the author oh-so-close to lettuce from the famed vegetable plot.
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Fears about E. coli in ground beef have experts wondering: Is there any safe way to eat a hamburger? Two very different solutions.
Jon Corzine runs an ad highlighting his opponent's size. What it says about views of the overweight.
Photo by Jewel Samad/AFP/Getty Images
The first couple celebrated their anniversary at D.C.'s Blue Duck Tavern. What our contributor thinks about the restaurant.
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American food companies honor 60 years of Chinese communism with new promotions for their products.
Chickens are everywhere, from Martha Stewart to the New Yorker to Extreme Makeover.
James Fallows on Jerry Brown's second chance. Plus: the mystery of the second skeleton, how gay couples are getting marriage right, the end of the retail salesperson, and more.
