Eleanor Barkhorn
Dare to Save a Peach
For one home cook, ripe fruit holds not only sweetness but also the seeds of winter. She sets out to keep the last bits of summer safe in glass jars.
Eleanor Barkhorn
For one home cook, ripe fruit holds not only sweetness but also the seeds of winter. She sets out to keep the last bits of summer safe in glass jars.
Henry Barkhorn
After weeks of careful and often hefty meals, our Boston runner gets her just dessert: sweet success
pieterjanviaene/flickr
After 18 weeks of training, a runner tackles today's Boston Marathon—fueled by pasta with mushrooms and broccoli
thebittenword.com/flickr
As the big day nears, an athlete reduces her training and warms up with a different marathon: cooking Easter brunch
thebittenword.com/flickr
Having abandoned the stove for her sneakers, a runner returns to the kitchen, thanks to shiitakes and sweet potatoes
*Zoha.N/flickr
Gone are the days of salad for dinner. A surging appetite leads this marathoner to eat the same way she trains—intensely.
thebittenword.com/FlickrCC
This cook has no urge to shop, even though ravaged markets are full once more. Pantry to the rescue.
Photo by stevendepolo/FlickrCC
When 18 inches of snow turns Washington into Siberia, the author switches from running to roasting.
Photo by Jason Riedy/FlickrCC
An icy slog and spoiled chicken almost ruin the author's mood, but this dish saves the day—even sans poultry.
Photo by WordRidden/FlickrCC
Having fallen hard for the dish in Mississippi, the author struggles to recreate its smoky magic.
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