twohelmetscooking/flickr
Marmalade Mixology
Out of fresh fruits and juices for your cocktails? Want to add the distinctive flavor of preserved fruit? Turns out marmalade isn't just for breakfast.
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twohelmetscooking/flickr
Out of fresh fruits and juices for your cocktails? Want to add the distinctive flavor of preserved fruit? Turns out marmalade isn't just for breakfast.
Wikimedia Commons
A review of Fix the Pumps: a look at narcotics-laced drinks, the rivalry between pharmacies and saloons, and the rise and fall of the soda jerk
Thomas Hawk/flickr
A high-tech trick to add the flavor of fruit, chocolate, or other aromatics to spirits—in about 60 seconds
zoyachubby/flickr
Similar to punch, the "cup," the best known of which is made with Pimm's, is a communal drink worth reviving
Jason Saura/Naga Cocktail Bar
Half-truths make up so much cocktail lore that even innocent barkeeps tell them. Consider the Suffering Bastard.
waferboard/flickr
The jigger used to be the sign of a novice, but now this small measuring cup is a mark of cocktail precision. How to buy and use a bartender's best friend.
clayirving/flickr
The pairing of white peaches and sparkling wine proves that sometimes nature is the best bartender
Wikimedia Commons
Chicken breast and pork aren't just main courses. Meet the carnivore-approved drinks coming to your local bar.
StuartWebster/flickr
Think frigid thoughts and sip a Daiquiri #4, Biarritz Monk Buck, or Tequila Sunrise (made with black currant liqueur)
MetaGrrrl/flickr
Ever seek reliable information about a cocktail? It's probably hard to find. But if you can get drunk on research, start looking, and follow the example of the Rickipedia.
James Fallows on Jerry Brown's second chance. Plus: the mystery of the second skeleton, how gay couples are getting marriage right, the end of the retail salesperson, and more.
