My Resolution: Stay Up Late and Drink More Alcohol
To usher in the new year, our bartender offers concrete proof that it's good to be a night owl—and not a teetotaler
To usher in the new year, our bartender offers concrete proof that it's good to be a night owl—and not a teetotaler
As interest in mixology has surged, it has only become harder to distinguish oneself as a bartender. These 5 pros succeeded.
Our mixologist rails against his least favorite customers: pretentious, persnickety drinkers who can't make up their minds
Traditional mulled cider, apples or pears with sparkling wine and herbs, and a little-known drink that sounds like a summer beverage but is good year-round: the Sangaree
Eleanor Holmes Norton 1, Stephen Colbert 0. How the TV personality missed his chance to taste the fire known as Norton's Revenge.
A study suggests that a preference for sweet wine and Appletinis is genetic—and that fans shouldn't be discriminated against
An ode to the elegance and versatility of apple brandy, from a bartender who has been longing for the return of its season
Trendy cocktail bars are okay, but the best places for cocktails are just neighborhood joints that have been making them for years. So which spots are your favorites?
Bartenders don't just mix drinks. They also settle intellectual disputes—or at least they did before smartphones.
Barbara Holland was an inspiring writer. Now that she is gone, raise a glass—with friends, as she taught her readers to do.
The world may never run out of oil—and the consequences could be dire. Plus: avoiding the worst parts of death, Henry Kissinger's statesmanship, reconsidering hair metal, and more.