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Filtered by articles written by David Sax (Clear filter)

For Better Deli Meats, Slice by Hand Photo by dyobmit/Flickr CC

For Better Deli Meats, Slice by Hand

The slicing machines in most delicatessens may save time and effort, but they sacrifice taste.

The Search for Real Rye Photo by jbcurio/Flickr CC

The Search for Real Rye

Most loaves at Jewish delis are a disgrace. How the art of baking bread was lost--and where it lives on.

Why I Want to Save the Deli Photos by David Sax

Why I Want to Save the Deli

Delicatessens are on the decline as customers age, assimilate, and lose interest. SLIDE SHOW  I

Yom Kippur: The Day Delis Stand Still Photo by David Sax

Yom Kippur: The Day Delis Stand Still

No cooking, no kvetching about fatty pastrami--time for deli customers and owners to repent and reflect.

At Delis, the Rosh Hashana Rush Photo by David Sax

At Delis, the Rosh Hashana Rush

With the Jewish New Year nearly here, delicatessens prepare traditional dishes. SLIDE SHOW  I

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