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Factory Farmville: An Online Game's Industrialization
Farmville has turned millions of gamers into virtual small-scale farmers—and it pressures them to embrace Big Agriculture
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Farmville has turned millions of gamers into virtual small-scale farmers—and it pressures them to embrace Big Agriculture
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The demonized drink is about to lose its caffeine—so our writer bought a can and tried to pinpoint why young people love it
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Southern Louisiana looks fine, and the seafood is safe to eat, but shrimpers and oystermen remain threatened
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A Yom Kippur fast isn't just about religion. It can also teach you how abstaining from food makes eating more special.
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The word "Creole" makes summer crops even more exciting. But if the name isn't enough, then shower them with bacon.
Vermont Yak Company
Small, shaggy cows might seem out of place in Vermont, but their full-flavored meat could save a handful of small farms
Dave Thier
What do you call bushels of crabs and oysters, heaps of meat, and a shrine to side dishes? A good time.
Photo by Angela Tchou/FlickrCC
In 1984, David Cusack was murdered. Exporting "the mother grain," did he face its wrath?
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For importers and growers alike, this health food darling has led to nothing but shattered dreams.
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Farmville, a popular Facebook game, allows users to grow e-crops from the comfort of their homes.
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How Facebook, YouTube, and the Associated Press helped a Vermont microbrewery fend off a lawsuit.
Photos by (clockwise from top left) Ryan Somma/Flickr CC; pointnshoot/Flickr CC; Infrogmation/FlickrCC; star5112/Flickr CC
Today, most regional dishes use ingredients from far away. But one delicacy doesn't stray far from its source.
Photo by Allerina & Glen MacLarty/Flickr CC
The author realizes oysters don't have to go with champagne-- they taste pretty good fried, too.
Jewish and Southern food traditions combine in Savannah, Georgia, resulting in dishes like pecan kugel and barbecued brisket.
Photo by Mark Kolbe/Getty Images
The members of the Bull Moose Hunting Society are young, liberal, and hungry for the thrill of the hunt.
Photos by (clockwise from left) Rebecca Holohan, Getty Images, and Rebecca Holohan
In search of "authentic" Southern food, the author makes a visit to two Savannah institutions.
Photo by Sean Fraga
Working on a sustainable farm at an Ivy League university, it can be easy to forget the spiritual element of farming. But a minister-in-training who helps out at the farm reminds the author of how agriculture can serve as a a metaphor for faith.
Photo by Sean Fraga
A book, some friends, and a plenty of coffee are as important to the process as the 30 pounds of charcoal and the big rusted tube of a grill. When you go on an overnight pig roast, the delicious pork at the end is just part of the fun.
Photo by Adactio/Flickr CC
These student farmers make pizza from their own crops. They grow the basil, harvest the basil, put the basil on a pizza, eat the pizza, compost the waste, and spread the compost on next month's basil patch. And they share this recipe so you can make your own pizza at home.
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