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Hand-Pulled Cotton Candy: How to Make a Global Sweet Cooking Issues

Hand-Pulled Cotton Candy: How to Make a Global Sweet

Learn geography and math with this candy, which is found from Turkey to China. Who knew powers of two could be so tasty?

The Fresh-Squeezed Juice Myth Florian Maul/flickr

The Fresh-Squeezed Juice Myth

Fresh-squeezed citrus juice is always best, right? Wrong. A chef learns that aged lime juice is sometimes better, and tests machine-made versus hand-pressed.

High-Tech Drinks for Amateurs and Pros: 3 Techniques, 7 Recipes Cooking Issues

High-Tech Drinks for Amateurs and Pros: 3 Techniques, 7 Recipes

The French Culinary Institute explains cutting-edge culinary technology to home enthusiasts and chefs alike

Water Into Wine: A High-Tech Path to Legal Distillation Cooking Issues

Water Into Wine: A High-Tech Path to Legal Distillation

The French Culinary Institute's Director of Culinary Technology uses gadgets to make flavorful infusions without breaking the law

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